Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, potatoes au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoes au Gratin is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Potatoes au Gratin is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potatoes au Gratin:
- Get 2 kg Potatoes
- Get 2 cup heavy cream
- Prepare 1 1/2 cup grated cheese of your choice.
- Take dash chopped parsley
- Prepare 2 tbsp butter
- Get 1 clove garlic
- Make ready 2 tbsp cream cheese
Instructions to make Potatoes au Gratin:
- Preheat oven to 250-300 degrees celcius (or mark 6).
- Peel potatoes, wash and drain well.
- Slice the potatoes as finely as possible or use a slicer to make things easier.
- Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
- Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
- Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
- On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.
So that’s going to wrap it up with this special food potatoes au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
