Easiest Way to Prepare Ultimate Chicken Tikka Masala

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tikka masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Tikka Masala is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready For Marination:
2. Make ready 500 gms boneless chicken
3. Make ready 5 tbsp curd
4. Take 1 tbsp lemon juice
5. Get 1 tbsp ginger garlic paste
6. Take 1 tsp salt
7. Prepare 1/2 tsp red chilli powder
8. Get 1/4 tsp orange food colouring
9. Take 1/4 tsp haldi
10. Prepare 1/2 tsp kasuri methi
11. Get For gravy:
12. Prepare 2 onion ground to paste
13. Prepare 3 tomato puree
14. Take 4 tbsp cream
15. Make ready 1 tbsp ginger garlic paste
16. Make ready 2 tbsp butter
17. Make ready 1/2 tsp garam masala
18. Take 1/2 tsp kasuri methi
19. Make ready 1/4 tsp haldi
20. Get 1/4 tsp orange food colouring
21. Get 1 tbsp coriander powder
22. Take 1 tsp cumin powder
23. Make ready 1/2 tsp red chilli powder
24. Take 2 tbsp oil
25. Get Some Coriander leaves
26. Prepare As per taste Salt

Steps to make Chicken Tikka Masala:

1. Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
2. For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
3. Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!

So that’s going to wrap this up with this exceptional food chicken tikka masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!