Recipe of Ultimate Taco Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Sandwich is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Taco Sandwich is something which I’ve loved my whole life.

A taco does not qualify as a sandwich. A sandwich is a food typically consisting of vegetables This simple difference disqualifies a taco from being a sandwich. Both can be quite tasty, but no one says. I use fat-free cream cheese and sour cream, it's delicious and View image.

To get started with this particular recipe, we have to prepare a few components. You can cook taco sandwich using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Taco Sandwich:

1. Take For Filling :
2. Prepare 450 gr (1 lb) ground beef
3. Make ready 1/2 onion, chopped
4. Get 3 garlic cloves, minced
5. Make ready 2 tbs taco seasoning (click the link above for homemade taco seasoning)
6. Get as needed Salt,
7. Make ready For Bread Dough :
8. Prepare 2 1/2 Cups all-purpose flour
9. Prepare 1 Tablespoon baking powder
10. Take 1/2 Teaspoon salt
11. Take 1 1/2 Tablespoons butter
12. Make ready 1 Cup milk
13. Get Oil for frying
14. Take Additional Topping :
15. Get Lettuce
16. Take Tomato
17. Make ready Shredded cheese
18. Get Sour cream

The tortilla is then folded around the filling and eaten by hand. Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

Steps to make Taco Sandwich:

1. Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
2. Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
3. Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
4. Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
5. Heat oil in a deep skillet about 2 inches deep to 350°F.
6. While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
7. When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
8. Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
9. Continue rolling and frying the rest of the dough.
10. Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!

These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand! Kids absolutely love our taco sandwiches. Using round cut-outs, we create these adorable little taco shaped sandwiches and are not only super cute, but super tasty too. Yummy it tastes like a taco sandwich!

So that is going to wrap this up for this special food taco sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!