Easiest Way to Prepare Favorite Scalloped Potatoes Au Gratin

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, scalloped potatoes au gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scalloped Potatoes Au Gratin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Scalloped Potatoes Au Gratin is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes Au Gratin:

1. Make ready 5 medium russet potatoes, peeled and sliced thin
2. Make ready 2 cups (1 pkg) shredded Colby and Jack cheese
3. Take 1 1/2 cups milk
4. Make ready 1/4 cup flour
5. Make ready 2 tbsp butter
6. Take Extra cheese and milk
7. Get Progresso Italian bread crumbs

Steps to make Scalloped Potatoes Au Gratin:

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
7. Serve and enjoy!

So that’s going to wrap this up for this exceptional food scalloped potatoes au gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!