Recipe of Ultimate Sausage and Apple Empanadas

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and apple empanadas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sausage and Apple Empanadas is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage and Apple Empanadas is something that I have loved my entire life. They’re nice and they look wonderful.

Sausage and Apple Empanadas - A super delicious (and easy!) empanadas recipe filled with sausage, apple, sweet potato, sage and other Then we made a very simple empanada dough and filled that with the sausage and apple filling! You can bake these sausage and apple empanadas. Empanadas are a traditionally Spanish or Latin American stuffed pastry. These mini empanadas are made with a puff pastry that you can make yourself or buy pre-made and are stuffed with crumbled blood sausage, apple, and bacon filling.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sausage and Apple Empanadas:

1. Make ready 2 lbs Hot Italian Sausage
2. Make ready 2 Melrose Apples
3. Make ready 1/8 cup Feta cheese crumbles
4. Make ready 2 tsp Ground Sage
5. Prepare 1 tsp Poultry Seasoning
6. Get 1 cup Corn starch slurry
7. Prepare Unsweetened Fry Pie Dough
8. Make ready 1 dash Nutmeg

I used Italian Turkey Sausage with onions,garlic and bell peppers for my Tis the season for pumpkin, butternut squash, sweet potatoes, apples and more! We love all the fall flavors available to us during October and plan. Be the first to write a review! Freezer-friendly and easy Spicy Sausage Empanadas!

Steps to make Sausage and Apple Empanadas:

1. Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
2. Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
3. Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
4. Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
5. Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
6. Heat another cast iron skillet with either shortening or your favorite oil to 350°.
7. Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
8. Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
9. Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
10. Serve with some breaded leek rings and try to not over eat!

Be the first to write a review! Freezer-friendly and easy Spicy Sausage Empanadas! These hand pies are spicy, creamy, cheesy, and sure to be a hit at your game day spread! These from scratch empanadas are filled with a spicy sausage and cheese filling, and they are really easy to make. I used a from scratch empanada.

So that is going to wrap this up for this special food sausage and apple empanadas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!