Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and garlic shoots stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Garlic Shoots Stir-Fry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef and Garlic Shoots Stir-Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef and garlic shoots stir-fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Garlic Shoots Stir-Fry:
- Make ready 50 grams Thinly shredded beef
- Take 1 bunch Garlic shoots
- Make ready 2 King oyster mushrooms
- Prepare 2 Button mushrooms
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Oyster sauce
- Get 1 tsp Sugar
- Make ready 1 tbsp Sake
- Get 1 dash Sesame oil
Instructions to make Beef and Garlic Shoots Stir-Fry:
- If the meat is too large, cut into bite-size pieces. Chop the garlic shoots into 3 cm lengths. Chop the mushrooms.
- Rub the beef with a small amount of soy sauce, sake, and katakuriko (not listed).
- Heat sesame oil in a pan, stir-fry the meat, garlic shoots, and mushrooms in that order. Pour in the seasonings and coat with the sauce.
So that is going to wrap it up with this exceptional food beef and garlic shoots stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
