Recipe of Gordon Ramsay Baklava with pumkin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baklava with pumkin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baklava with pumkin is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baklava with pumkin is something which I’ve loved my entire life.

In this video I will show you how to make simple Quick Baklava recipe with puff pastry, this version of baklava recipe can be considered the fastest easiest. This Thanksgiving, we're taking the traditional baklava recipe and swapping out the nuts for pumpkin purée. Store-bough phyllo dough makes this recipe fuss-free and much less. Pumpkin baklava is a fun variation of traditional baklava.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baklava with pumkin using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with pumkin:

1. Get 1/2 kg pumkin
2. Get 1/2 kg sugar
3. Make ready 2 cup wallnuts
4. Take 1/2 packages unsalted butter
5. Take 7 tbsp cinamon
6. Prepare 1 cup hot water
7. Prepare 1 packages baklava pastry
8. Make ready 1/2 cup sunflower oil

Baklava is a sticky sweet layered pastry that few people can eat more than a bite or two of but this baked apple desert gives a nod to these. These pumpkin baklava phyllo triangles are bursting with fall flavor. Perfectly crisp phyllo full of baklava flavored pumpkin filling and then an aromatic syrup are the most. The iconic Baklava is astonishingly straight forward to make!

Instructions to make Baklava with pumkin:

1. Preheat the oven on max t°
2. Keep one cup of sugar on a side
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
4. Cook for few munutes untill the pumkin became soft
5. Add the sugar and wisk for few minutes into the pan
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
7. Repeat this action untill the mix and pastry finish.
8. Bake for 10-15 minutes untill became gold
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
10. Add the sugar syrop and leave for 20-30minutes. Enjoy

Perfectly crisp phyllo full of baklava flavored pumpkin filling and then an aromatic syrup are the most. The iconic Baklava is astonishingly straight forward to make! Recipe v Video v Dozer v. Baklava is a sweet, layered pastry with chopped walnuts and syrup or honey. It is very popular in many countries, including Turkey, Iran and even Greece.

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