Step-by-Step Guide to Prepare Homemade Veg Chicken Tikka Masala Soya

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg chicken tikka masala soya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Chicken Tikka Masala Soya is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veg Chicken Tikka Masala Soya is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg chicken tikka masala soya using 30 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Veg Chicken Tikka Masala Soya:

1. Make ready For Tikka Champ
2. Make ready 200 gm champ
3. Get 1/2 cup thick curd
4. Get 1/2 tsp red chilli powder
5. Take 1/2 tsp dhania( coriander) powder
6. Take 1/2 tsp haldi( Turmeric) powder
7. Take 1/2 tsp garam masala powder
8. Prepare 1 tsp Mustard oil
9. Take to taste salt
10. Make ready for gravy
11. Prepare 200 gm Soya Champ
12. Take 3 Onion sliced
13. Make ready 3 Tomatoes sliced
14. Make ready 1 inch ginger
15. Make ready 4-5 garlic cloves
16. Get 2 green cardamoms
17. Get 4-5 cloves
18. Prepare 4-5 black pepper
19. Make ready 2 Cinnamon sticks
20. Take 2-3 Bay leaves
21. Take 1/2 tsp Red chilli powder
22. Make ready 1 tsp degi mirch
23. Make ready 1/2 tsp dhania( coriander) powder
24. Take 1/2 tsp garam masala powder
25. Take 1 tsp honey
26. Make ready 1 tbsp cream for garnish
27. Prepare 2-3 tbsp Butter
28. Prepare 1 tbsp ghee
29. Take 1/2 tsp kasturi methi dry
30. Prepare to taste Salt

Instructions to make Veg Chicken Tikka Masala Soya:

1. For the Tikka Chap - Take curds and mix all the dry ingredients and mustard oil and mix well.
2. Add the chap pieces and mix well.
3. Refrigerate for 4-5 hours.
4. In a grill pan add oil and place the tikka pieces.
5. . Cook on low flame till both sides are cooked well.
6. For Gravy…. In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter.
7. Add degi and mix well.
8. Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft.
9. Grind the above and and strain it well.
10. In a pan add the gravy and add butter to it. Add salt and honey and mix well.
11. Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder.
12. Add this to the gravy.
13. Finally add kasuri methi and add the pieces of tikka chap.
14. Serve with rice or roti or paratha.

So that’s going to wrap it up for this special food veg chicken tikka masala soya recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!