Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tikka masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Tikka Masala is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken tikka masala using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready Tikka masala marinade
- Get 1 cup fat free Greek yoghurt
- Make ready Thumb size piece of ginger
- Get 2 large cloves garlic
- Take 1 tspn cumin
- Get 1 tspn turmeric
- Get 1 tspn chilli powder
- Get 1 tspn salt
- Get 1 kg chicken thigh fillets (skinless and boneless)
- Prepare Curry
- Prepare 1 tbspn oil
- Make ready 2 medium onions
- Take 1 whole red pepper
- Get 1 tin chopped tomatoes
- Get 1/4 tin water (swish round chopped tomatoes tin)
- Prepare 1/5 tube tomato purée (100g)
- Make ready 2 cloves garlic
- Get Thumb size piece of ginger
- Make ready 1 tbspn salt
- Take 1 tbspn pepper
- Prepare Big squeeze of honey
- Make ready 2 tbspn Greek yoghurt
- Take 2 tspn Garam Masala
- Make ready 2 tspn cumin
- Take 1 tspn turmeric
- Get 1 tbspn ground coriander
- Prepare 1 tspn chilli powder
- Take 1/2 lemon juice
Steps to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
So that is going to wrap this up for this exceptional food chicken tikka masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
