Recipe of Favorite Coconut rice and liver with plantain

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut rice and liver with plantain. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut rice and liver with plantain is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coconut rice and liver with plantain is something which I’ve loved my whole life. They’re fine and they look fantastic.

Coconut Rice is a very delicious recipe, but people don't eat it as much as they eat other types of rice recipes, but if you are like me that get bored. Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden.

To begin with this recipe, we have to first prepare a few components. You can cook coconut rice and liver with plantain using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice and liver with plantain:

1. Prepare 5 cups rice
2. Prepare 1 kg liver
3. Take groundnut oil
4. Take tomatoes
5. Make ready ginger
6. Get garlic
7. Take nutmeg
8. Take pepper
9. Prepare 3 handful green beans
10. Make ready carrot
11. Take spring onions
12. Make ready maggi
13. Prepare to taste salt

You need enough fat to cover the plantains about halfway. While the rice cooks, place the plantain on a sheet pan; drizzle with olive oil and season with salt. Arrange in a single, even layer. Remove from the oven and set aside in a warm place.

Steps to make Coconut rice and liver with plantain:

1. Wash and perboil rice and keep aside
2. In a separate pot wash and season the meat until is tender
3. In a pot add a vegetable oil,allow it to get hot.add your onions,tomatoes and pepper till is dry.
4. In a bowl,dissolve Emma coconut powder with water,then add the water used for seasoning of meat,and the coconut water,cover it to boil
5. Add the rice and taste the salt.
6. When the water is almost dried up add all the cut veggies and cover the pot.turn it later and serve as you desired.

Arrange in a single, even layer. Remove from the oven and set aside in a warm place. Spiced Black Beans and Callaloo With Coconut Rice and Plantain, Mammee Apple & Plantain dessert with coconut topping, Mammee Apple Spiced black beans and callaloo with coconut rice and plantain - beans and greens is a super quick, simple and healthy vegan meal that tastes great. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.

So that’s going to wrap this up for this exceptional food coconut rice and liver with plantain recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!