Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot, apple and ginger moist muffins ♪. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot, Apple and Ginger Moist Muffins ♪ is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot, Apple and Ginger Moist Muffins ♪ is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot, apple and ginger moist muffins ♪ using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot, Apple and Ginger Moist Muffins ♪:
- Get 50 grams Carrot, rough chopped
- Make ready 50 grams ☆ Apple, rough chopped
- Make ready 1 tsp to 1 tablespoon ☆ Grated ginger
- Take 1 ☆ Egg
- Get 2 tbsp ☆ Vegetable oil
- Prepare 30 grams ☆ Sugar
- Get 2 tbsp ☆ Milk
- Take 100 grams Cake flour
- Prepare 1/2 tsp Baking powder
Instructions to make Carrot, Apple and Ginger Moist Muffins ♪:
- Put the rough chopped carrot in a food processor and finely chop.
- Add the ☆ ingredients, process again, then transfer to a bowl when well constituted.
- Sift together the cake flour and baking powder, then fold it into the mixture with a rubber spatula.
- Divide the batter into 6 muffin molds lined with waxed paper cups.
- Bake for about 20 to 25 minutes in an oven set to 180℃. If a skewer inserted into the middle comes out clean, they're done. ♪
So that’s going to wrap it up with this special food carrot, apple and ginger moist muffins ♪ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
