How to Make Perfect Deconstructed Cabbage Rolls (or Cabbage Stew)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, deconstructed cabbage rolls (or cabbage stew). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deconstructed Cabbage Rolls (or Cabbage Stew) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Deconstructed Cabbage Rolls (or Cabbage Stew) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have deconstructed cabbage rolls (or cabbage stew) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deconstructed Cabbage Rolls (or Cabbage Stew):

1. Get 1 lb ground turkey
2. Get 1 lb hot Italian sausage
3. Get 1 head cabbage
4. Make ready 24 oz salsa
5. Get 2 tsp minced garlic (more or less)
6. Make ready 1 salt, pepper and spices as desired
7. Make ready 1 packages Lipton onion soup mix

Instructions to make Deconstructed Cabbage Rolls (or Cabbage Stew):

1. Remove casing on Italian sausage and brown with ground turkey and onion in skillet.
2. Meanwhile, cut cabbage into pieces and add half to crock pot.
3. Put half of onion soup mix and salsa on top of cabbage. Add garlic at this time.
4. Add browned sausage, turkey and onion to crock pot.
5. Add remainder of cabbage. Then add remainder of onion soup mix and salsa to that.
6. Slice smoked sausage and add to top of crock pot.
7. Put lid on crock pot and set to high for 30 min. to 1 hour to bring temp up. Set to low and allow to simmer 3-5 hours or longer to desired doneness of cabbage. I'm a southern boy so I like mine cooked down!

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