Recipe of Homemade Hydrabadi chicken dum biryani

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, hydrabadi chicken dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hydrabadi chicken dum biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hydrabadi chicken dum biryani is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hydrabadi chicken dum biryani using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hydrabadi chicken dum biryani:

1. Prepare Chicken marinate Preparation:
2. Get 750 g Chicken
3. Prepare 250 g Yougurt
4. Get 1 tbsp Red chilli powder
5. Make ready 1 tbsp Salt (as per tests)
6. Prepare 1 tsp Garam masala powder
7. Make ready 1 tsp Black pepper powder
8. Prepare 1 tbsp Shan biryani masala
9. Prepare 1 tsp Ginger paste
10. Take 1 tsp Garlic paste
11. Get 1-2 Green chilli
12. Take 2 tbsp Chopped mint
13. Get 2 tbsp Chopped coriander
14. Take 4 Medium size onion
15. Make ready 3 tbsp Oil
16. Get Rice preparation
17. Make ready 800 g Basmati rice
18. Get 3 Cardamom
19. Get 4-5 Clove
20. Prepare 2-3 Medium size cinnamon
21. Get 2 Bay leaves
22. Make ready 3 tbsp salt
23. Get Assembling
24. Take as needed Fried onions
25. Prepare as needed Chopped mint
26. Prepare as needed Chopped coriander
27. Prepare 1 green chilli
28. Take 1 pinch food colour
29. Take 2 tsp ghee

Instructions to make Hydrabadi chicken dum biryani:

1. (1) Marinate chicken by adding Ginger garlic paste, salt, red chilli powder, garam masala powder, black pepper powder, Shan biryani masala, green chilli, chopped mint, coriander and Yougurt. (2) Mix it gently.For batter result keep marinated chicken in refrigerator for 1-2hours.
2. (1) Cut onion into slice. (2) Add 3tbs veg oil/ghee in a pan, fry onion till it turns golden brown.Then crush the fried onion by hand. (3) Mix gently crushed onion and remaining oil in marinated.
3. (1) Heat little oil in a pan, add garam masala, water and salt till boiling. (2) Add washed and soaked rice to the boiling water and cook on high flame. (3) Wait and drain water after 3/4 rice cooked.
4. (1) Put marinated chicken in pan (2) Add rice, garnish with fried onion, chopped mint, coriander, sliced green chilli and 2tsp ghee.
5. Close Pan lid, heat(dum) 5min on high flame then 20 min on low flame.
6. Ymmmm!!! Ready To Serve. hydrabadi Dum Biryani

So that’s going to wrap this up for this exceptional food hydrabadi chicken dum biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!