Steps to Prepare Favorite Apple Tarte Tatin Made in a Frying Pan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple tarte tatin made in a frying pan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Tarte Tatin Made in a Frying Pan is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple Tarte Tatin Made in a Frying Pan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple tarte tatin made in a frying pan using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Apple Tarte Tatin Made in a Frying Pan:

1. Take 2 small Apple
2. Make ready 70 grams A) Cake flour
3. Get 30 grams A) Almond powder
4. Prepare 1 tsp A) Baking powder
5. Make ready 1 B) Egg
6. Prepare 2 tbsp B) Milk
7. Take 1 tbsp B) Olive Oil
8. Get 30 grams C) Butter
9. Prepare 2 tbsp C) Sugar
10. Prepare 1 Cinnamon

Steps to make Apple Tarte Tatin Made in a Frying Pan:

1. Prep 1: [A Ingredients] Combine and sift the cake flour, almond powder, and baking powder.
2. Prep 2: [B Ingredients] Beat the egg. Add the milk and olive oil and mix together. Set aside.
3. Prep 3: Peel the apple and cut into 3-5 mm thick slices.
4. Make the crust: Add the egg to the powdered ingredients and lightly mix together.
5. [C Ingredients] Heat the frying pan and melt the butter and sugar.
6. Once the sugar has completely dissolved and the mixture is bubbling slightly, turn off the heat.
7. Place the apples in the pan leaving no cracks.
8. Turn on the heat once again and lightly cook until the apples are cooked through. Use low heat so that they don't burn.
9. Sprinkle on the cinnamon.
10. Pour the batter on top to cover the whole thing.
11. Cover with a lid and heat on low for about 15 minutes to steam.
12. It's ready when the batter gets dry and bumpy and when an inserted toothpick comes out dry.
13. Flip the frying pan onto a large plate to flip over the cake.
14. It's also quite delicious if you top it with heavy cream!

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