Easiest Way to Make Speedy Sexy Coconut Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sexy coconut rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sexy Coconut Rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sexy Coconut Rice is something which I have loved my whole life. They’re fine and they look fantastic.

I cook rice the same way each time, and it comes out perfect. In saucepan, combine rice, coconut milk, water, sugar & salt. Fluffy coconut rice eluded me for years. This is super fluffy, none of the gluey coconut milk scum on the surface.

To get started with this recipe, we must first prepare a few components. You can cook sexy coconut rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sexy Coconut Rice:

1. Prepare Rice
2. Make ready Coconut
3. Get Bell peppers (Red, yellow and green)
4. Take Minced meat
5. Take Carrots
6. Get Chicken
7. Get cubes Seasoning
8. Take Salt
9. Get Curry
10. Get Onions
11. Prepare Tomatoes and fresh peppers

Preparation Rinse rice in a large bowl with cool water until water runs clear. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. My first time trying coconut rice was on teriyaki chicken night in my college dining hall, and I was I had no doubt the coconut rice would taste amazing — not only is Chrissy an expert in the kitchen.

Steps to make Sexy Coconut Rice:

1. Parboil your rice till al dente and set aside. You can also simultaneously cook and fry your chicken. I fried mine straight up without boiling though because they’re really soft and it helps retain all the juice
2. Break your coconut and pry out the meat from the shell then cut into small small pieces. Empty these small chunks into a blender and add enough water before you blend.
3. After blending the coconut, (I used quite a lot of water though) drain the contents through a sieve so that only the milk is retained in the pot. Do this till you’re satisfied with the milk level after which you can throw away the chaff.
4. Boil the coconut milk on heat, add your chicken stock and leave to boil till you see bubbles on the surface. Add your parboiled rice at this point and cover with an airtight lid so that the rice boils in it's own steam.
5. While the rice is boiling, fry your chopped vegetables in a nonstick pan. I had already boiled and chopped the minced meat, onions, tomatoes, carrots and peppers and spiced them with a little seasoning after which I kept in the fridge to marinade while doing steps 1-4
6. After frying all your chopped veggies and minced meat, (taste for spice and seasoning, add a little if it's not enough) add this mixture into your pot of rice (At this point, your rice should be almost done) and stir. Cover and leave to steam on low heat for a little while. After you’re satisfied that it’s okay, turn off the heat. Voila

Place the pot over high heat and, bring the liquid to a boil. My first time trying coconut rice was on teriyaki chicken night in my college dining hall, and I was I had no doubt the coconut rice would taste amazing — not only is Chrissy an expert in the kitchen. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice. Coconut Rice - soon to be one of your go-to side dishes!

So that’s going to wrap it up with this special food sexy coconut rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!