How to Make Gordon Ramsay Coconut rice recipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, coconut rice recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut rice recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coconut rice recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.

To get started with this recipe, we must first prepare a few components. You can have coconut rice recipe using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut rice recipe:

1. Prepare 2 cups Cooked rice - heaped
2. Get 1 cup Fresh grated coconut -
3. Make ready For the seasoning
4. Get 1 tbsp Oil -
5. Make ready 1 tsp Mustard seeds –
6. Get 1/2 tbsp Chanadal/Bengal Gram/kadalai paruppu –   Urad dal –
7. Make ready 2 Red chillies –
8. Get 1 Green chillies slit
9. Get Curry leaves – few
10. Prepare 1 inch Ginger (finely chopped or slivered) – piece
11. Take 1 pinch Asafoetida/Hing –
12. Make ready 8-10 Cashew nuts -

This is super fluffy Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice For this recipe, you'll need canned coconut milk, which is usually found in the international foods. One of the best things about this recipe is that super simple and easy to make.

Steps to make Coconut rice recipe:

1. Cook rice in such a way that each grains are separate. Add a tsp of oil (any cooking oil)to the cooked rice and spread the rice on a plate to cool. You can use ordinary rice or basmati rice.
2. Grate coconut and keep all the ingredients needed for seasoning ready. Fresh coconut is recommended for this recipe.
3. Heat oil in a kadai/ pan, add mustard seeds, cumin seeds (optional) when it splutters, add chanadal, urad dal and red chillies. (add chanadal first as it will take time to get roasted, then add urad dal)
4. When dal changes colour slightly, add green chillies, slivered ginger, asafoetida, curry leaves and cashew nuts. Sauté until cashew nuts turn golden brown. (remove the red chillies when sauteing cashewnuts. Once the cashew nuts turn golden brown, add the fried red chillies back - this is to prevent the red chillies from getting burnt).
5. Add grated coconut and sauté for a few minutes. It is not necessary to fry the grated coconut until it turn brown. Add salt needed and mix well and switch off the heat.
6. Fluff cooked rice with a fork and add it to the prepared coconut mix. Mix the cooked rice well with the coconut. Serve with papads or chips or any gravy or kuzhambu of your choice.

Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice For this recipe, you'll need canned coconut milk, which is usually found in the international foods. One of the best things about this recipe is that super simple and easy to make. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Scroll below for recipe ideas. Preparation Rinse rice in a large bowl with cool water until water runs clear.

So that is going to wrap this up for this exceptional food coconut rice recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!