Recipe of Jamie Oliver Easy Apple Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy apple cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Apple Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Apple Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy apple cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Apple Cake:

1. Take 2 Eggs
2. Take 80 grams Sugar
3. Make ready 90 grams Melted butter
4. Get 200 grams Cake flour
5. Make ready 2 tsp Baking powder
6. Make ready 1 Cinnamon
7. Make ready 2 medium or 1 1/2 large apples ● Apples
8. Get 2 tbsp ● Raisins
9. Prepare 2 tbsp ● Rum
10. Take 10 grams ● Sugar

Steps to make Easy Apple Cake:

1. Prep work. Line the baking pan with parchment paper. Turn the baking pan over and fit the parchment paper to the pan, cutting diagonally into the corners to fit the corners of the pan. Melt the butter in the microwave.
2. Mix ingredients marked with ● in a bowl and let sit for 15 minutes. Slice the apples into 8 wedges and chop each wedge into 5 pieces. The main thing is not to cut them too small.
3. The reason for the second step is to remove some of the liquid from the apples. That way the apples in the baked cake won't be too wet. Preheat the oven to 180℃.
4. Mix the eggs, 70 g of sugar and melted butter in that order. Sift the flour in all at once and mix with a spatula.
5. Before the flour is fully incorporated into the batter, add the apples from Step 2 (including any liquid). The batter is stiff at first but will become easier to stir once the apples are added.
6. Once the batter is completely mixed, pour into the pan. Don't worry if the apples stick out a little from the cake. Bake in a 180℃ oven for 30-35 minutes.
7. The cake is done once a toothpick inserted into the center comes out clean. If you let the cake sit for a day, it definitely becomes more moist and delicious.
8. The alcohol in the rum will evaporate as it bakes, so I serve this cake to my children as a snack.
9. I baked this cake in a large gugelhupf pan using two apples.

So that is going to wrap it up with this special food easy apple cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!