Recipe of Favorite Turkish Pastries

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish pastries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Güllaç is a unique Turkish dessert that is the most popular during Ramadan. It consists of numerous layers of thin, cornstarch pastry which is soaked in rosewater-infused milk and stuffed with walnuts. Jump to navigation Jump to search. Wikimedia Commons has media related to Pastries of Turkey.

Turkish Pastries is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Turkish Pastries is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have turkish pastries using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Pastries:

1. Prepare Dough
2. Take 1 cup warm milk
3. Get 1/2 cup warm water
4. Prepare 2 tbsp yoghrt
5. Make ready 1 tbsp instant yeast
6. Take 1 tbsp sugar
7. Make ready 1/4 cup vegetable oil
8. Make ready 4 cups flour gradually. Up to 5 cups
9. Make ready 1 tbsp salt
10. Get Filling
11. Prepare 1/2 kg cheese
12. Make ready 1 tbsp dried mint
13. Prepare 1 tbsp dried red pepper

Turkish Pastries; Turkish cuisine has a range of savoury and sweet pastries. Börek is the general name for salty pastries made with yufka (a thicker version of phyllo dough), which consists of thin. Turkish meat pastry ( Talas Kebabi) are a close cousin of the typical Latin American/Spanish empanada. However, these little gems use ½ the seasonings without. turkish dessertturkish dessertturkish dessert.

Instructions to make Turkish Pastries:

1. Mix dough ingredients.
2. Put a little oil on top of dough, cover it and leave it to rest for 40 mins.
3. Cut into 11 if possible pieces. Cover and leave them to rest for 10 minutes.
4. Mix the filling.
5. Spread dough with a little flour. Place filling in the middle (2 tbsp) and close properly.
6. Spread it again and repeat for each piece of dough.
7. Place on frying pan and wait for it to cook.

Turkish meat pastry ( Talas Kebabi) are a close cousin of the typical Latin American/Spanish empanada. However, these little gems use ½ the seasonings without. turkish dessertturkish dessertturkish dessert. Turkish 'cigarette' pastries are golden, crunchy rolls of pastry filled with feta. They are great as an appetizer or finger food. We make the best Turkish Pastries you've ever tasted!

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