How to Prepare Homemade Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. This is what I do normally with the leftovers. You can save money by finding smart ways to use leftovers to create different dishes.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Take 1/2 bunch cauliflower (cut)
2. Take 1/4 carrots (thinly sliced)
3. Get 3 meatballs (thinly sliced)
4. Get 4 garlic (minced)
5. Take Chicken
6. Take 10 cubes chicken thigh
7. Get Starch
8. Make ready 1 tsp garlic powder
9. Get Salt
10. Take Rice
11. Prepare 2 small bowls of rice
12. Take 1 egg
13. Take 2 tbsp margarine
14. Prepare Seasoning
15. Prepare 2 tbsp soy sauce
16. Get 1 tbsp seasoning sauce
17. Get 2 tbsp shaoxing wine
18. Take 1 tsp sesame oil
19. Take Salt
20. Make ready Sugar
21. Make ready White pepper
22. Take Oil

I used the frozen stir fry veggies from Costco. It had much more variety this way, with water chestnuts, snap peas, onions, green beans mushrooms Tasted amazing. Next time I make this I'll make extra sauce because it was so yummy!! Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables.

Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

Next time I make this I'll make extra sauce because it was so yummy!! Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables. In a large wok or skillet on medium heat, add the coconut oil and sesame Once your meatballs are done, if there is excess liquid in the pan, add it to the cooking stir fry veggies for an extra boost. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. Put your leftovers to good use in this quick and healthy vegetable stir fry recipe, created by celebrity chef Jeremy Pang!

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