Recipe of Perfect Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki is a type of teppanyaki that uses flour and cabbage. Wheat flour dissolved in water is used as a dough, and you can use vegetables, meat. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Get ■ Ingredients for okonomiyaki
2. Get 5 pieces (spring) cabbage
3. Prepare 10 cm leek
4. Take 1 can corn
5. Take Some fried balls(Japanese "agetama")
6. Take 5 pieces sliced pork
7. Get Some melting cheese
8. Prepare ■ Okonomiyaki dough
9. Get 100 g flour ★
10. Prepare 20 g starch ★
11. Take 4 g baking powder ★
12. Prepare 1 teaspoon soy sauce ☆
13. Prepare 1 teaspoon sugar ☆
14. Take 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
15. Take to taste salt ☆
16. Get 1 egg
17. Take 160 cc Water
18. Prepare ■ Topping
19. Get some dried bonito (katsuobushi)
20. Prepare some okonomiyaki sauce
21. Make ready some mayonnaise

The name is derived from the word okonomi, meaning "how you like" or "what you like". Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner. They also won't need any topping, because the pancakes themselves will have everything you need: cabbage inside, fried pork strips on top and two sauce coating. Okonomiyaki (お 好 み 焼 き), are savory Japanese pancakes stuffed with meat, seafood and Okonomiyaki dough is made with flour, vegetable broth or dashi, eggs and chopped cabbage.

Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Cut the cabbage leaves in small pieces.
2. Cut the leek and also cut in small pieces. Prepared the canned corn.
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
4. Add some cheese and agetama.
5. Add some oil into the pan, pour half of the dough and start frying.
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

They also won't need any topping, because the pancakes themselves will have everything you need: cabbage inside, fried pork strips on top and two sauce coating. Okonomiyaki (お 好 み 焼 き), are savory Japanese pancakes stuffed with meat, seafood and Okonomiyaki dough is made with flour, vegetable broth or dashi, eggs and chopped cabbage. In Osaka, the dish is also called butatama. Already in Kyoto, okonomiyaki is usually made with a. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

So that is going to wrap it up with this exceptional food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!