Step-by-Step Guide to Prepare Favorite Dhaba Tandoori Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dhaba tandoori chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhaba Tandoori Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dhaba Tandoori Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook dhaba tandoori chicken using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhaba Tandoori Chicken:

1. Make ready 12 Chicken Thighs with bones
2. Make ready 1 tsp black pepper
3. Get 1 tsp salt
4. Make ready 1 lemon cut into two halves
5. Prepare For Masala for next marinate–
6. Make ready 1 tsp black pepper
7. Get 2 tsp garam masala
8. Make ready 1.5 tsp coriander powder
9. Get 1.5 tsp cumin powder
10. Get 1 tsp chilli powder
11. Get 1/2 tsp turmeric powder
12. Get 1 pinch kasoori methi (dry fenugreek) optional
13. Prepare 1 tsp cayenne powder for colour
14. Make ready 2 tbsp Ginger Garlic paste
15. Take 2 tsp oil (cooking) or butter
16. Prepare as required Garnish Lemon wedges
17. Take as required Garnish Onion rings
18. Get as required Chat Masala

Instructions to make Dhaba Tandoori Chicken:

1. Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step.
2. Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt.
3. Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule.
4. Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy

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