Step-by-Step Guide to Prepare Speedy Tofu in Creamy Baby Spinach puree

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu in creamy baby spinach puree. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu in Creamy Baby Spinach puree is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu in Creamy Baby Spinach puree is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Prepare 1 bag baby spinach (250g)
2. Make ready 3 firm tofu (fried & cubed)
3. Prepare 2-3 tbsp cooking oil or as needed
4. Make ready Step A - Prepare chopped Ingredients
5. Take 1 big yellow onion
6. Take 1 big red onion
7. Prepare 3 cloves garlic
8. Make ready 2 tomatoes
9. Prepare Step B Chillies
10. Take 2 chillies (of any kind. I used a very spicy dried chillies)
11. Take Step C Herbs/Spices
12. Make ready 1 tsp garam masala
13. Make ready to taste Chicken cube/powder
14. Make ready Step D Cream/dairy
15. Make ready 3 tbsp fresh milk/cream

Instructions to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

So that is going to wrap this up for this special food tofu in creamy baby spinach puree recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!