Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cabbage Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cabbage Rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage rolls using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls:
- Prepare stuffing and sauce
- Take 2 onion, chopped
- Make ready 1 cup cooked white rice
- Take dash garlic powder
- Take dash oregano
- Make ready dash basil
- Take 1 can tomato sauce
- Take dash sugar
- Make ready 1 cabbage
- Make ready 1 ground beef
Instructions to make Cabbage Rolls:
- Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp.
- In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder. Mix all together. Then add in the cooked rice and mix.
- When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape. Start making your rolls and set aside.
- For the sauce add chopped onions into pot and sugar and stir for 3 mins. Add in half of the tomato sauce then place the rolls and add the rest of the sauce over.
- Cook on low to medium heat for 2/3 hours and serve!
So that is going to wrap it up with this special food cabbage rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
