Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon and garlic butter rainbow trout. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon and Garlic Butter Rainbow Trout is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lemon and Garlic Butter Rainbow Trout is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lemon and garlic butter rainbow trout using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Garlic Butter Rainbow Trout:
- Take Rainbow Trout
- Prepare a Lemon
- Make ready Garlic and Herb Butter
- Prepare Garlic
- Take Fresh Dill
Instructions to make Lemon and Garlic Butter Rainbow Trout:
- Preheat oven to 180 degrees celcius.
- Line roasting dish with foil. Grease foil lightly with cooking spray.
- Place trout fillet on foil and season with salt and pepper.
- Melt butter in microwave and drizzle over fish.
- Finely dice garlic and sprinkle over the fish.
- Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish.
- Garnish with some fresh dill.
- Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad 💛
So that’s going to wrap it up for this exceptional food lemon and garlic butter rainbow trout recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
