Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple danish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Danish is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Apple Danish is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook apple danish using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple Danish:
- Prepare ■ Bread dough ■
- Make ready 150 grams Bread (strong) flour
- Make ready 3 grams Dry yeast
- Make ready 75 grams Water
- Take 2 grams Salt
- Prepare 15 grams Sugar
- Make ready 25 grams Butter
- Make ready ■ Apple filling ■
- Make ready 1/2 Apple
- Take 10 grams Sugar
- Prepare 5 grams Butter
- Get ■ Soy milk custard ■
- Prepare 1 Egg
- Prepare 20 grams Sugar
- Make ready 10 grams Cake flour
- Make ready 100 grams Soy milk
- Get 1 dash Vanilla oil
- Take ■ Decoration ■
- Make ready 1 Beaten egg
- Get 1 Sliced almonds
- Take 1 Powdered sugar
Steps to make Apple Danish:
- ■ Apple filling ■ Put sliced apples, sugar, and butter into a pot and simmer over low heat while stirring. Once the apples turn yellow, it's done. Drain to remove any liquid and let cool.
- ■ Soy milk custard ■ Beat the egg and sugar together in a bowl. Sift in the cake flour, add the soy milk and mix them all together.
- Microwave for 1 minute, take it out, and whisk thoroughly. Microwave again for 1.5 to 2 minutes and whisk well. Repeat this process for 2 to 3 times until it becomes nice and thick. Once it cools a bit, tightly cover with plastic wrap and chill completely in the fridge.
- ■ Bread dough ■ Put the ingredients into the bread maker, let it knead and rise once. (Please adjust the time accordingly.)
- Punch down the dough, and divide it into five pieces with a bench scraper. Roll them up individually again, cover with a tightly wrung out kitchen towel, and let rest for 10 minutes.
- ★ Shaping ★ Roll out the dough into a rectangular shape, and place the custard and apple filling in the middle, in that order.
- Make long cuts on both sides, leaving about 1 cm between each cut. Fold the cut strips over the filling, alternating between each side.
- ★ 2nd rise ★ Place the dough on a baking pan lined with parchment paper, and let it rise for about 35 minutes at around 38 to 40℃.
- Brush with beaten egg and sprinkle with sliced almonds. Bake for about 13 minutes in a 180℃ oven. Once baked, cool on a rack and sprinkle some powdered sugar.
- ★ Variations ★ Using the same dough, I made corn mayonnaise bread and cream cheese/blueberry jam bread.
- Here, I put a chocolate bar inside and made chocolate bread.
- Just place the bar in the middle like you did with the apple filling.
So that is going to wrap this up for this exceptional food apple danish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
