Step-by-Step Guide to Make Award-winning Chicken Malai boti

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken malai boti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Malai boti is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Malai boti is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken malai boti using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Malai boti:

1. Take 500 g chicken (boneless)
2. Make ready 1 tsp salt
3. Make ready 1 tbsp lemon juic
4. Make ready 15 almonds
5. Take 2 tbsp yogurt
6. Make ready 2 tbsp cream
7. Get 2 green chili peppers
8. Prepare 1 clove garlic
9. Get 10 g ginger
10. Prepare 1 tsp white pepper
11. Prepare 1 tsp chili powder
12. Get 1 tsp ground cumin
13. Take 1 tsp ground coriander
14. Get 1/2 tsp garam masala
15. Prepare 2 tbsp vegetable oil
16. Make ready parathas for serving

Steps to make Chicken Malai boti:

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

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