How to Prepare Gordon Ramsay "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:

1. Prepare 80 grams ☆ Cake flour
2. Make ready 20 grams ☆ Kinako
3. Get 70 grams ☆ Sugar
4. Get 4 grams ☆ Baking powder
5. Prepare 150 grams △ Plain yogurt
6. Take 30 grams △ Vegetable oil
7. Get 2 △ Eggs
8. Make ready 1 ○ Apple
9. Make ready 30 grams ○ Kuromitsu

Instructions to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:

1. Grease the cake pan with margarine. Dice the apple a little smaller than 1 cm, then toss them in the brown sugar syrup. Preheat the oven to 200℃.
2. Put a bowl on the kitchen scale, weigh the ☆ ingredients into the bowl, then thoroughly stir with a whisk.
3. Add the △ ingredients and mix thoroughly.
4. Pour the batter into the pie pan. Do not use a rubber spatula to evenly pour the batter in; stir in the remaining ingredients from the bowl. Some water content may have been drawn out, but empty the entire bowl.
5. Top with the diced apple and lightly tap the base of the pie pan on a table. Bake for about 35 minutes once the oven is ready.
6. There you have it!! A Japanese-flavored baked pudding with apples.

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