Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my kind of kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Kind of Kimchi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Kind of Kimchi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my kind of kimchi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Kind of Kimchi:
- Make ready 100 gr carrots (chop to dice shape and grate lil of it)
- Make ready 100 gr raddish (chop to dice shape)
- Make ready 5 big red chillies
- Prepare 5 little chillies (you can add more if you like spicy)
- Get 3 cloves garlic
- Make ready 3 cloves onion
- Make ready 1 pinch salt
- Get 1 tsp sugar
- Prepare 1 tbs lemon extract
- Prepare 1 tbs gochujang (korean chilli paste)
- Prepare 5 cm spring onion (chop)
Instructions to make My Kind of Kimchi:
- Boil chillies, garlic and onion then blend or grind
- Put the grated carrots and chopped spring onion in a bowl and mix with the spice
- Put the chopped vegetables in a big bowl and add the spice
- Mix the vegetables and the spice well
- Add sugar, salt and lemon extract to taste
- Ready to serve
So that is going to wrap it up for this special food my kind of kimchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
