Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, makizushi (roll sushi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makizushi (roll sushi) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Makizushi (roll sushi) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Makizushi (roll sushi):
- Take 4 sheets seaweed (nori)
- Get 3 cup cooked rice
- Prepare 8 imitation crab sticks
- Get 50 g boiled eel
- Take 2 cucumbers
- Make ready 30 g white radish sprouts
- Get 20 g fryingfish roe (tobbiko)
- Get for sushi vinegar
- Get 4 tablespoons vinegar
- Get 2 tablespoons sugar
- Get 1 teaspoon salt
Instructions to make Makizushi (roll sushi):
- To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
- Cut a cucumber into 1cm loong stick.
- Spread a bamboo mat and place a sheet of nori on the mat.
- Spread the cooked sushi rice on the top of nori.
- Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
- Roll up the sushirice (step5) with the bamboo mat.
- Cut the roll into small pieces. It's done!
So that’s going to wrap this up with this exceptional food makizushi (roll sushi) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
