Simple Way to Make Gordon Ramsay Meaty Potato

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meaty potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meaty Potato is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Meaty Potato is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook meaty potato using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meaty Potato:

1. Get A - First Preps
2. Take Potatoes - sliced, fried & MASHED (see pic)
3. Take 500 g minced meat - boiled & drained
4. Get 2 big brown/yellow onion - finely chopped & sautéed
5. Get B - Second Preps
6. Take 1 bunch coriander - finely chopped
7. Make ready 1 tsp chicken powder seasoning
8. Get 1/2 tsp ground white pepper
9. Get 1/2 C mixed fried onion (store bought)
10. Prepare 1 egg
11. Make ready C - Last Prep
12. Prepare 1 egg - egg wash before frying

Steps to make Meaty Potato:

1. Summary of the steps in 1 simple pic grid.
2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
3. Boil minced meat. Once cooked, drain water.
4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
5. Finely chop coriander.
6. Mix A & B until well combined. Taste & adjust accordingly.
7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

So that is going to wrap this up for this special food meaty potato recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!