Easiest Way to Prepare Award-winning Easy Baklava

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy baklava. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Baklava is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Baklava is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy baklava using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Baklava:

1. Prepare Filling
2. Make ready 1 1/2 cup pistachio
3. Prepare 1 1/2 cup pecans
4. Make ready 1 tbsp cinnamon
5. Get 1/2 tsp ground cloves
6. Prepare Pastry
7. Prepare 1 cup unsalted butter, melted
8. Take 1 packages phyllo dough sheets (fillo)
9. Make ready Syrup
10. Take 1 cup water
11. Prepare 1/2 cup sugar
12. Make ready 1/2 cup honey

Steps to make Easy Baklava:

1. Thaw phyllo dough according to directions on package.
2. Preheat oven to 375°F
3. In a food processor, combine all the filling ingredients and pulse a few times to mix the nuts as well as grind them down into pieces.
4. On low heat, melt your butter in a sauce pan. Open the phyllo dough and lay out flat. Trim the sheets of dough to fit a 9"x3" baking pan (casserole dish). Split the dough into four equal stacks. They dont have to be perfect numbers.
5. Lay first stack of dough into pan. Next sprinkle some of the filling on top. Repeat this step two more times. Lastly, add the final layer of dough on top. Feel free to do as many layers as you like and any thickness you like.
6. Cut the pastry into 24 squares. Remove foamy white part from melted butter. Pour melted butter over all the pastry evenly.
7. Bake pastry for 40 minutes.
8. Remove from oven and allow time to cool off and become crispy.
9. Meanwhile, in a sauce pan on medium high heat, bring water and sugar to a boil. Stir and ensure all sugar is dissolved. Add honey and bring back to a boil then lower to simmer for ten minutes.
10. Once pastry has cooled off, pour syrup over all the pastry evenly.
11. Allow the pastry time to rest up to as many as 15 hours in order to enjoy the baklava at its finest.

So that’s going to wrap it up with this special food easy baklava recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!