Recipe of Quick Savoury porridge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savoury porridge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Savoury porridge is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Savoury porridge is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have savoury porridge using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savoury porridge:

1. Make ready For the topping:
2. Make ready 1 tbsp. flaked almonds
3. Prepare 1 tbsp. pumpkin seeds
4. Take 1 tbsp. sunflower seeds
5. Take 1 tbsp. jumbo oats
6. Make ready 1 tsp sesame seeds
7. Prepare 1 pinch salt
8. Make ready 1 tsp. coconut oil
9. Get For the porridge:
10. Make ready 60 g jumbo oats
11. Make ready 1 small knob of butter
12. Get salt
13. Take sliced radishes, red or green peppers, spring onions (optional)

Steps to make Savoury porridge:

1. To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
2. For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
3. Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.

So that is going to wrap this up with this special food savoury porridge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!