Recipe of Gordon Ramsay Mini Spinach-Feta pies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mini spinach-feta pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Spinach-Feta pies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini Spinach-Feta pies is something that I’ve loved my whole life.

These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. Be the first to rate & review! Squeeze out as much water as possible from the spinach.

To begin with this recipe, we must first prepare a few ingredients. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Spinach-Feta pies:

1. Get For the dough
2. Make ready 200 gr oat flour
3. Get 100 gr all purpose flour
4. Take 15 ml oil
5. Prepare 10 gr fresh yeast
6. Get Pinch salt
7. Take 100 ml warm water
8. Take For the filling
9. Make ready 500 gr spinach
10. Prepare 300 gr different herbs
11. Make ready 1 onion
12. Take Bunch dill
13. Get 1 egg
14. Take Salt
15. Get Pepper
16. Prepare 1 greek yogurt
17. Prepare 300 gr feta cheese
18. Get 100 gr parmesan cheese

I love spinach pie, but I don't love making pie crust. I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Growing up Greek, I am no stranger to spanakopita.

Instructions to make Mini Spinach-Feta pies:

1. Make the dough and let it rest for 1 hour (approx double size)
2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Growing up Greek, I am no stranger to spanakopita. It was always at family parties in some form or another. These mini hand pies are the perfect appetizer or snack. Packed with spinach and feta, these mini pies taste just like Greek spanakopita.

So that’s going to wrap it up for this special food mini spinach-feta pies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!