Step-by-Step Guide to Make Jamie Oliver Holmestead Cookin': Salmon Ball

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, holmestead cookin': salmon ball. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Holmestead Cookin': Salmon Ball is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Holmestead Cookin': Salmon Ball is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Holmestead Cookin': Salmon Ball:

1. Get 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
2. Prepare 5 tablespoons finely chopped red onions
3. Take 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
4. Take 4-5 teaspoons horseradish (based on your preference)
5. Prepare 2 tablespoons lemon juice
6. Make ready 10 grams chopped parsley

Instructions to make Holmestead Cookin': Salmon Ball:

1. Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
2. With a hand mixer, mix until completely blended together.
3. With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
4. With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
5. Cover the exposed surface with chopped parsley.
6. If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
7. Serve with crackers.

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