Recipe of Favorite Silky and Cold Nagaimo and Umeboshi Spaghetti

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, silky and cold nagaimo and umeboshi spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Silky and Cold Nagaimo and Umeboshi Spaghetti is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Silky and Cold Nagaimo and Umeboshi Spaghetti is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have silky and cold nagaimo and umeboshi spaghetti using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Silky and Cold Nagaimo and Umeboshi Spaghetti:

1. Get 150 grams Spaghetti (preferably capellini)
2. Make ready 3 slice Chicken ham or regular ham
3. Get 2 to 3 large Umeboshi
4. Prepare 8 cm Nagaimo
5. Take 150 ml ＊Water (or dashi stock)
6. Prepare 1 tsp each ＊Kombu tea, mirin, usukuchi soy sauce
7. Get 4 tbsp ＊Green onion, shiso leaves (finely chopped)
8. Prepare 1 as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes

Instructions to make Silky and Cold Nagaimo and Umeboshi Spaghetti:

1. Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves).
2. Grate the nagaimo or roughly mince in a food processor without blending it too smooth.
3. Combine the ＊ condiments and chill.
4. Cook the pasta with liberally salted water. Drain and chill under running water.
5. Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up.
6. Pour the nagaimo over the pasta. Top with nori and sesame seeds if available.
7. In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well.
8. You can mix anything into this delicious pasta dish.

So that’s going to wrap it up for this exceptional food silky and cold nagaimo and umeboshi spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!