Step-by-Step Guide to Make Super Quick Homemade Stuffed Cabbage Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Cabbage Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Cabbage Rolls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have stuffed cabbage rolls using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Rolls:

1. Get 2-3 tbs olive oil
2. Take 1 medium yellow onion finely chopped
3. Get 1 can (28 ounce) crushed tomatoes, drained
4. Take 1 cup leftover brown gravy
5. Prepare 1/3 cup light brown sugar
6. Prepare 1/4 cup red wine vinegar
7. Make ready Dash salt and pepper
8. Take 1/2 cup "cooked" white rice
9. Get 2 large green cabbages
10. Prepare 1 1/2 pounds ground beef
11. Take 1/2 cup finely chopped yellow onion
12. Make ready 1/3 cup plain dried breadcrumbs
13. Take 1 large egg, beaten
14. Take Dash salt, pepper, and thyme

Steps to make Stuffed Cabbage Rolls:

1. For the sauce, heat olive oil in a saucepan. Add the onions and cook over medium heat until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper. Simmer for 20 minutes.
2. Prepare the 1/2 cup of cooked rice and set aside. For the cabbage, fill a large pot with water (2") and bring to a light boil.
3. Cut around the cabbage head core and gently remove the outer leaves, yielding about 5-6 leaves per head. [Save the rest of the cabbage for other meals such as soup, corned beef, coleslaw, etc.]
4. Stack the cabbage leaves, immerse in the boiling water, and cover. After a few minutes, remove the leaves and set aside to cool.
5. For the beef filling, add the meat, onion, breadcrumbs, cooked rice, and beaten egg in a large bowl. Mix lightly and then season with salt, pepper, and thyme. [Be creative with your spices]
6. For the rolls, cut off the hard rib (1/2”) from the base of each cabbage leaf. Take a large palm-full of filling - shape it like a sausage, and place it at the bottom of the leaf. Roll the leaf up tucking the sides in as you roll.
7. Line a medium - large casserole dish with some sauce. Place the rolls seam-side down in the pan. Pour the sauce over the cabbage rolls and cover with foil. [Refrigerate while oven is preheating]
8. Bake for 50 minutes in a 350 degree oven. Take foil off and bake for another 15 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes.

So that’s going to wrap it up for this special food stuffed cabbage rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!