Recipe of Perfect Coconut rice garnished with shrimps and vegetables

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice garnished with shrimps and vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut rice garnished with shrimps and vegetables is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut rice garnished with shrimps and vegetables is something which I have loved my entire life.

Marinated Grilled Turkey Kabobs with Grilled Vegetable SkewersShady Brook Farms. rice, bell peppers, red onion, Shady Brook Farms® Rotisserie Flavor. Spicy Garlic Shrimp with Coconut Rice. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Title: Coconut rice and mixed vegetables.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut rice garnished with shrimps and vegetables using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice garnished with shrimps and vegetables:

1. Make ready Coconut
2. Prepare Shrimps
3. Prepare Carrots
4. Prepare Green beans
5. Take Peas
6. Get Green pepper
7. Take Bell peper
8. Prepare Spices of your choice
9. Make ready Beef or chicken(either)

Learn how to make Coconut Shrimp and Rice. Stir in cilantro, and serve topped with shrimp. From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. Place the shrimp on a cutting board and pat dry with paper towels.

Instructions to make Coconut rice garnished with shrimps and vegetables:

1. Break and grate your coconut, milk it and set aside the water. Perboil your rice and set aside, then prepare your tick stew or sauce like you would when preparing a jollof rice stock, using the coconut water as your cooking. Then add your precooked meat of your choice. Salt and maggi to taste. At this time, your vegetables would have washed and sliced and set aside as well.
2. Allow the rice to cook and done, as the water is almost dried up, pour in your vegetables and mix together then cover to steam a bit and have the water totally dried up.
3. Viola! Your coconut rice with shrimps and vegetables is ready to daliquate. Enjoy with any drink of your choice.

From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. Place the shrimp on a cutting board and pat dry with paper towels. Season the shrimp on both sides with the spice mixture. Garnish with toasted coconut and chopped cilantro if you like. I was, but I LOVE rice and the coconut flavor.

So that’s going to wrap it up for this exceptional food coconut rice garnished with shrimps and vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!