How to Make Award-winning Fried Tofu Stuffed with Aci (Tapioca Starch)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried tofu stuffed with aci (tapioca starch). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Get 4 tofu (small size 5x5cm)
2. Make ready 8 Tbsp tapioca flour
3. Make ready 1 Tbsp all purpose flour
4. Take 1/2 scallion
5. Take 1/2 Tsp mushroom/chicken stock powder
6. Make ready 1/4 Tsp salt
7. Take 1/4 Tsp coriander powder
8. Take 1/8 Tsp white pepper
9. Prepare 100 ml warm water
10. Prepare Sauce
11. Take 4 Tbsp kecap manis (sweet soy sauce)
12. Prepare 1 shallot
13. Make ready 2 small chili

Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

So that’s going to wrap it up for this special food fried tofu stuffed with aci (tapioca starch) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!