Recipe of Perfect Stuffed cabbage rolls

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.

Stuffed cabbage rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed cabbage rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed cabbage rolls:

1. Make ready head cabbage
2. Get 15 ounce can of tomato sauce
3. Get 1 can tomato soup with basil
4. Make ready 8 ounce can of tomato sauce
5. Make ready 1/2 pound ground sausage
6. Prepare 1/2 pound ground hamburger
7. Make ready 1 cup rice
8. Prepare 2 cups water
9. Get couple dashes of Worcester sauce
10. Make ready 2 teaspoons parika
11. Make ready 1 tablespoon garlic
12. Make ready to taste salt n pepper

The flavor still lingers on in my memory after a lapse of so many years. True to their name, stuffed cabbage rolls are little bundles of cabbage leaves that have been stuffed and cooked with a mixture of ground pork, onions, paprika, and other spices, and braised in tomato. Cabbage rolls are cabbage leaves stuffed with meat, rice, tomato juice, and seasonings. In some Eastern European countries like Poland, Hungary, Romania, and Bulgaria, grandmothers and mothers.

Steps to make Stuffed cabbage rolls:

1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
10. When meats done and rice is plump and cabbage is tender ready to serve

Cabbage rolls are cabbage leaves stuffed with meat, rice, tomato juice, and seasonings. In some Eastern European countries like Poland, Hungary, Romania, and Bulgaria, grandmothers and mothers. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. Get Stuffed Cabbage Recipe from Food Network. Pour the remaining sauce over the cabbage rolls.

So that’s going to wrap it up for this exceptional food stuffed cabbage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!