Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish cakes with salmon trout. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish cakes with salmon trout is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fish cakes with salmon trout is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fish cakes with salmon trout using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish cakes with salmon trout:
- Make ready 1 cup flaked cooked fish (I used cooked salmon trout -deboned)
- Make ready 4 medium potatoes - diced
- Get 1 egg
- Get 1 cup breadcrumbs
- Make ready Oil for cooking
Instructions to make Fish cakes with salmon trout:
- Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added.
- Flake fish - take care to remove bones
- Mix mashed potato and fish, adding 1 egg to bind.
- Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes.
- Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side).
- Serve with a simple salad or coleslaw and sweet chilli sauce
So that is going to wrap it up for this exceptional food fish cakes with salmon trout recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
