Easiest Way to Prepare Jamie Oliver Baklava

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baklava. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baklava is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baklava is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook baklava using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Prepare 9 sheets phyllo
2. Make ready 1/2 lbs ground walnuts
3. Take 1/4 cup brown sugar
4. Take 1 teaspoon ground cinnamon
5. Take 2 cups water
6. Prepare 1 tablespoon lemon juice
7. Get 2 tablespoon maple syrup
8. Get 1 teaspoon olive oil
9. Take 1 tablespoon milk

Instructions to make Baklava:

1. To make the filling: combine brown sugar, cinnamon and walnuts.
2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
4. Preheat the oven to 350 degrees.
5. With a sharp knife cut the top layer of phyllo in triangles.
6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
7. Bake it for about 20-30 minutes or until the pastry is golden brown.
8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.

So that is going to wrap this up for this special food baklava recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!