Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple & sake lees cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Apple & Sake Lees Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Apple & Sake Lees Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook apple & sake lees cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Sake Lees Cake:
- Prepare 80 grams Sake lees
- Get 120 grams Fresh okara
- Prepare 40 grams Maple syrup
- Make ready 100 grams Water
- Prepare 20 grams Vegetable oil
- Take 120 grams All-purpose flour
- Make ready 1/2 tsp Salt
- Get 150 grams Apple
- Prepare 1 tbsp Lemon juice
Instructions to make Apple & Sake Lees Cake:
- Add the sake lees, okara, maple syrup, and water to a bowl. Let it sit for a while, then mix well.
- Use a hand-mixer, etc. to smoothen the sake lees until no longer lumpy. Mix well. Once mixed, add the vegetable oil.
- Combine and sift the cake flour and salt. Add to the bowl and use a rubber spatula to mix well.
- Cut the apple into small pieces and coat with the lemon juice. Mix into the bowl with the other ingredients.
- Pour the batter into the square baking pan or other baking pan and bake in the oven at 180℃ for 50 minutes.
So that’s going to wrap it up with this exceptional food apple & sake lees cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
