Easiest Way to Prepare Award-winning My Family's Twice-Cooked Pork

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my family's twice-cooked pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Twice-Cooked Pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Family's Twice-Cooked Pork is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my family's twice-cooked pork using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Family's Twice-Cooked Pork:

1. Get 309 grams Sliced pork belly meat (or pork offcuts)
2. Take 1 tbsp of each Sake, soy sauce (for seasoning)
3. Make ready 1 tbsp Katakuriko
4. Take 300 grams Cabbage
5. Take 2 Green peppers
6. Take 1 tbsp Vegetable oil for stir frying
7. Prepare 1 clove Garlic
8. Get 1/2 tsp Doubanjiang
9. Get 30 grams ◎Hacchou Miso
10. Prepare 1 tbsp ◎Soy sauce
11. Make ready 1 tbsp ◎Sake
12. Take 1 dash less than 2 tablespoons ◎Sugar
13. Make ready 1 tsp Sesame oil for the finishing touch

Instructions to make My Family's Twice-Cooked Pork:

1. Cut the pork into 4~5 cm pieces, and season with sake and soy sauce. Roughly chop the cabbage and cut the green peppers into chunks. Slice the garlic.
2. Heat oil in a frying pan, sauté the cabbage and green peppers briefly, and remove from the pan. Mix the ◎ ingredients together.
3. Coat the meat from Step 1 in katakuriko, and cook in the frying pan from Step 2 without oil ( See Hints).
4. The fat will render from meat as it changes color, so add the garlic at this point, and sauté together. Add the doubanjiang and quickly sauté…
5. Return the vegetables from Step 2 to the frying pan, and sauté together. Add sesame oil for the finishing touch, give it a quick stir and it is done.
6. This is the Hatcho miso that I use. Hatcho miso is bean miso.

So that’s going to wrap this up for this special food my family's twice-cooked pork recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!