Step-by-Step Guide to Prepare Super Quick Homemade Chinese Turnip Cake (Lo Bak Go)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chinese turnip cake (lo bak go). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Turnip Cake (Lo Bak Go) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Turnip Cake (Lo Bak Go) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese turnip cake (lo bak go) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chinese Turnip Cake (Lo Bak Go):

1. Get 500 g chinese turnip or daikon radish, grated
2. Prepare 1 cup water
3. Prepare Oil
4. Take 1 tbsp dried shrimp, washed, soaked and chopped
5. Get 3-5 dried chinese black mushroom, washed, soaked and chopped
6. Prepare 1 chinese sausage, diced
7. Make ready 1 slice char sew pork, diced
8. Take 1 spring onion, chopped
9. Get 1 cup rice flour
10. Take 1 tbsp corn starch
11. Take Salt, sugar, pepper
12. Prepare Oyster sauce for dipping (optional)

Instructions to make Chinese Turnip Cake (Lo Bak Go):

1. Grate the turnip use largest holes on a box grater.
2. Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown.
3. The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish.
4. Pour everything including the liquid into a large mixing bowl to cool.
5. Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes.
6. Stir in chopped spring onion and remove from the heat to cool.
7. Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid.
8. Mix well until dry ingredients are well incorporated.
9. Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes
10. Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes.
11. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board.
12. Use a sharp knife dipped in water to slice 1/2 inch thick pieces.
13. Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce.
14. Enjoy

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