Steps to Make Favorite Pork hock vege stew

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork hock vege stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork hock vege stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pork hock vege stew is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork hock vege stew:

1. Take 1 kg Pork hock
2. Prepare Potato
3. Take 1 White Radish (Daikon)
4. Prepare 2 Carrots
5. Prepare 5 Shiitake mushrooms
6. Take 1 handful Lotus seed
7. Take Sliced Lotus root
8. Prepare 2 good size Bok Choys
9. Prepare Salt

Instructions to make Pork hock vege stew:

1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
3. If you use dried Shiitake, rinse and soak them with hot water.
4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
5. Boil the daikon for a few minutes to lighten the smell and taste.
6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
7. Add 1 table spoon of salt.
8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

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