Recipe of Quick Coconut rice and stew

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut rice and stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut rice and stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut rice and stew is something which I have loved my entire life. They are fine and they look wonderful.

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. African Chicken Stew - tasty chicken dish smothered in a savory aromatic tomato sauce the African way served with coconut rice. Stews have become a household favorite in both East and West African Countries.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut rice and stew using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Coconut rice and stew:

1. Make ready Per boiled rice
2. Prepare 1 sachet Coconut powder
3. Get Salt
4. Prepare Chopped carrots and peas
5. Take Boiled grinded kayan miya
6. Take Maggi
7. Get Oil
8. Get Curry
9. Make ready Garlic powder

As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice of your dreams. Serve with Indian and Thai dishes. Add the water, coconut milk, salt, and shredded coconut.

Steps to make Coconut rice and stew:

1. In a pot add oil and fry the sliced onions
2. Add boiled tomatoes, ataruhu, onion etc
3. Fry for about 30minutes
4. Add meat stock
5. Add Maggi cubes
6. Add curry
7. Add garlic powder
8. Allow it to cooked through
9. In another pot add water and coconut powder
10. Allow it to boil and add per boiled rice
11. Add little salt
12. Add chopped carrots and peas
13. Mix and allow it to cook and become soft
14. Our rice is ready
15. Serve with the stew and enjoy

Serve with Indian and Thai dishes. Add the water, coconut milk, salt, and shredded coconut. Stir well; use a plastic or wooden utensil to avoid scraping off the. i did use pickapeppa! my family are wusses about spiciness (shameful!) and i couldn't find fresh scotch bonnets in my area so i used habanero hot sauce. and no peas sadly, i didn't have any on hand and wanted coconut rice to tone down the spiciness of the stew. they worked well together! The rice is cooked in coconut milk. This is one of those I-can't-wait-to-make-it-again dishes.

So that is going to wrap it up for this exceptional food coconut rice and stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!