Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, 韓式泡菜炒飯 kimchi fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Take 1 cup - rice
- Make ready 1 pack - pork / chicken / beef bulgogi
- Take 150 grams - kimchi
- Prepare 2 - eggs
Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
- Heat some oil on pan, stir fry bulgogi
- Once bulgogi meat is about 80% to 90% cooked, add in rice
- Stir fry well to mix bulgogi and rice properly
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
- Adjust taste using fish sauce / soy sauce
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
- Garnish with dried parsley and enjoy!! 😋😋
So that is going to wrap this up for this exceptional food 韓式泡菜炒飯 kimchi fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
