Recipe of Quick Oven roasted rainbow trout with saffron mushrooms

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven roasted rainbow trout with saffron mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven roasted rainbow trout with saffron mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oven roasted rainbow trout with saffron mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook oven roasted rainbow trout with saffron mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oven roasted rainbow trout with saffron mushrooms:

1. Get 4 trout fillets, washed, dried and bone checked
2. Get Large punnet of mushrooms, I used chestnut mushrooms
3. Take Garlic, chopped
4. Prepare White wine
5. Get to taste Saffron
6. Get to taste Salt
7. Prepare Olive oil
8. Make ready Fresh parsley to serve

Steps to make Oven roasted rainbow trout with saffron mushrooms:

1. Preheat oven to high (will crisp up the skin). Wash and chop mushrooms. Heat oil in a pan and cook garlic. After a min or two add mushrooms. Turn up the heat. When they release their water add the wine and let it evaporate
2. Add saffron, Salt and continue to cook until liquid disappears and they start to fry. Grease a baking tray lined with baking paper with olive oil. Place trout on top, season to taste. Roast on high for 10-12 mins max. Skin will be crispy, flesh nice and flaky
3. Serve with fresh parsley 💗

So that is going to wrap this up with this exceptional food oven roasted rainbow trout with saffron mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!