Simple Way to Make Favorite Vegetable Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetable Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Fried Rice:

1. Prepare Cooked rice (I use leftover basmati rice)
2. Take Onions finely chopped
3. Prepare Frozen mixed vegetables (you can use any fresh vegetables as your choice)
4. Take Chicken powder
5. Take Garlic powder
6. Make ready Salt
7. Prepare Pepper
8. Take Pinch sugar (optional)
9. Take Vegetable oil (any kind of oil)
10. Take Sesame oil
11. Make ready Chopped green onions for garnish

Instructions to make Vegetable Fried Rice:

1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
4. HappyCooking!

So that’s going to wrap it up with this exceptional food vegetable fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!