How to Make Speedy Spring/Egg Rolls (Chicken/Shrimp)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spring/egg rolls (chicken/shrimp). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spring/Egg Rolls (Chicken/Shrimp) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spring/Egg Rolls (Chicken/Shrimp) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):

1. Take 1 tbs soy sauce
2. Make ready 1 tsp rice wine or white wine
3. Prepare 1/2 tsp black pepper
4. Take 1 tsp corn starch
5. Take 1 lb ground chicken
6. Make ready 15 large shrimp peeled, deveined and minced
7. Get 2 tbs sesame oil
8. Make ready 2-3 cloves garlic minced
9. Take 2 tsp ginger freshly grated
10. Make ready 2 green onion chopped
11. Get 1/2 head cabbage shredded
12. Make ready 1/2 cup carrots grated
13. Make ready 2 tbs oyster sauce
14. Prepare 60 spring rolls
15. Prepare 2 cups cooking oil

Steps to make Spring/Egg Rolls (Chicken/Shrimp):

1. Whisk together soy sauce, rice wine, black pepper and corn starch
2. Heat wok and add 1 tsp of the sesame oil
3. Add chicken and shrimp to work, cook
4. Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
5. Remove chicken and shrimp from wok.
6. Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
7. Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
8. After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
9. Add chicken, then toss in soy sauce.
10. Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
11. Prepare the egg rolls first before heating the oil.
12. For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
13. Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
14. Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
15. Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
16. Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.

So that is going to wrap it up for this exceptional food spring/egg rolls (chicken/shrimp) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!